Ingredients

Organic Superfood Green Blend

 Wheat Grass

Wheat grass and its components have been associated with many health benefits, including weight loss, decreased inflammation, lower cholesterol, and better blood sugar control.  Although more studies are needed to confirm the benefits of wheat grass, drinking it as part of a well-balanced diet could help provide some extra nutrients and several health benefits.

Alfalfa Grass 

Alfalfa is a rich source of important vitamins including Vitamins A, D, E and K as well as the entire family of B vitamins. It is a great source of vital minerals like magnesium, potassium, iron, calcium and folic acid. Alfalfa can help reduce cholesterol; has diuretic benefits; can ease digestive problems; strengthen immunity and circulation; helps neutralize arthritis, gout, and bursitis; supports healthy blood sugar

Barley Grass 

Barley grass is a good source of many nutrients, including fiber, polyphenols, flavonoids, and vitamins A, C, and K. Some human and animal studies suggest that barley grass may promote weight loss, improve blood sugar levels, and support heart health.

Chlorella

Chlorella is one of the most nutrient-dense superfoods in the world. Along with its impressive nutritional profile, it detoxifies heavy metals in the body, detoxifies the effects of radiation and chemotherapy, supports your immune system, promotes weight loss, makes you look younger, fights cancer, and lowers blood sugar and cholesterol.

Spirulina

Spirulina is a type of cyanobacteria — often referred to as blue-green algae — that is incredibly healthy. It may improve your levels of blood lipids, suppress oxidation, reduce blood pressure, and lower blood sugar. While more research is needed before any strong claims can be made, spirulina may be one of the few superfoods worthy of the title.

Spinach 

Spinach is low in carbs but high in insoluble fiber. This type of fiber may benefit your digestion. Spinach is an extremely nutrient-rich vegetable. It packs high amounts of carotenoids, vitamin C, vitamin K, folic acid, iron, and calcium.

Kale

An excellent source of nutrients including folate, zinc, calcium, iron, magnesium, vitamin C, and fiber. Part of what makes DGLVs so super is their potential to reduce your risk of chronic illnesses including heart disease and type 2 diabetes.  They also contain high levels of anti-inflammatory compounds known as carotenoids, which may protect against certain types of cancer.

Broccoli Sprout 

Broccoli sprouts are a good source of fiber, protein, vitamins, and minerals. They’re also rich in sulforaphane, the compound behind most of their health benefits. Thanks to their sulforaphane content, broccoli sprouts have a plethora of health benefits including cancer prevention and improved gut, mental, heart, and joint health.

Kelp (Seaweed) 

Inflammation and stress are considered risk factors of many chronic diseases. Including antioxidant-rich food in the diet may help prevent them. Kelp is high in antioxidants, including carotenoids and flavonoids, which help fight against disease-causing free radicals.

Moringa Leaf 

Moringa leaves are rich in many important nutrients, including protein, vitamin B6, vitamin C, riboflavin and iron. It’s rich in various antioxidants, including quercetin and chlorogenic acid and can increase blood antioxidant levels. Moringa leaves may lead to reduced blood sugar levels, has been shown to have anti-inflammatory properties. and can lower your cholesterol levels, potentially reducing the risk of heart disease.

Parsley 

Parsley is a versatile herb that provides a concentrated source of nutrients. It’s particularly rich in vitamins K, A, and C. Parsley contains many powerful antioxidants, which may help prevent cell damage and lower your risk of certain diseases. The vitamins and beneficial plant compounds in parsley may improve bone health, protect against chronic diseases, and provide antioxidant benefits.

Beets

Beets provide some impressive health benefits. Not to mention, they are low in calories and a great source of nutrients, including fiber, folate, and vitamins Beets also contain nitrates and pigments that may help lower blood pressure and improve athletic performance. Lastly, beets are delicious and versatile, fitting well into a healthy and balanced diet.

Cabbage

Cabbage is an exceptionally healthy food. It has an outstanding nutrient profile and is especially high in vitamins C and K. In addition, eating cabbage may even help lower the risk of certain diseases, improve digestion and combat inflammation.

Garlic 

Garlic contains sulfur compounds, which are believed to be responsible for numerous health benefits. It may help prevent and reduce the severity of illnesses like the flu and common cold, high doses of garlic appear to improve blood pressure, reduces total and LDL (bad) cholesterol, particularly in those who have high cholesterol, contains antioxidants that can help protect against cell damage and aging and in one study has shown to significantly reduce lead toxicity and related symptoms.

Carrots 

Carrots are the perfect snack — crunchy, full of nutrients, low in calories, and sweet. They’re associated with heart and eye health, improved digestion, and even weight loss.

Turmeric

Turmeric and especially its most active compound curcumin have many scientifically proven health benefits, such as the potential to prevent heart disease, Alzheimer’s, and cancer. It’s a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.

Ginger

Ginger comes from the root of a flowering plant from China. It’s used as a culinary flavor enhancer and for its multiple medicinal effects. Ginger may effectively manage nausea and reduce pain from acute and chronic inflammatory conditions. It may also reduce your risk of chronic illnesses such as heart disease, dementia, and certain cancers.

Cayenne Pepper 

Cayenne pepper is a moderately spicy pepper that’s surprisingly nutritious. It’s an excellent source of provitamin A and vitamin C. Plus, it contains a variety of protective plant compounds, like capsaicin and flavonoids. Some studies have linked hot pepper consumption in general to a lower risk of mortality, and some researchers have suggested that the plant compounds found in cayenne pepper may benefit heart health.

Pineapple 

Pineapples are delicious, versatile, and loaded with nutrients and antioxidants. Their nutrients and compounds have been linked to impressive health benefits, including improved digestion, a lower risk of cancer, and osteoarthritis relief.

Lemon Balm

Lemon balm is a lemon-scented herb from the same family as mint. The herb is native to Europe, North Africa, and West Asia, but it’s grown around the world. It has traditionally been used to improve mood and cognitive function, but the potential benefits don’t stop there. It can help relieve stress, reduce anxiety, boost cognitive function, ease insomnia, and relieve indigestion, nausea, tooth and headache pain.

Dandelion Root 

Dandelion root is a highly nutritious plants loaded with vitamins, minerals, and fiber. Dandelion is full of potent antioxidants, especially the antioxidant beta carotene, which may protect against cell damage and oxidative stress. It may lower blood pressure, have antiviral properties, and fight inflammation.

Licorice

Licorice root has been used for thousands of years to help treat a variety of ailments, including respiratory conditions and digestive distress. Its plant compounds demonstrate potent antioxidant, anti-inflammatory, and antimicrobial effects. 

Peppermint

Peppermint tea and the natural compounds found in peppermint leaves may benefit your health in several ways. While research on peppermint tea is limited, several studies outline the benefits of peppermint oil and peppermint extracts. Peppermint may help improve digestion, freshen your breath and improve concentration. Additionally, this mint has antibacterial properties and may improve allergy symptoms, headaches, and clogged airways.

Aloe Vera 

Due to its soothing, moisturizing, and cooling properties, aloe vera is often used to treat burns. However, consuming aloe vera may benefit your digestive tract and help to soothe and cure stomach ailments, including irritable bowel syndrome (IBS).

 

Organic Superfood Red Blend 

Acai Berry

Thanks to their high antioxidant content, acai berries have many potential health benefits. They’re loaded with powerful plant compounds that act as antioxidants and could benefit your brain, heart, and overall health.

Blueberry

Blueberries are incredibly healthy and nutritious. They boost your heart health, brain function, and numerous other aspects of your body.

Raspberry 

Raspberries are low in calories but high in fiber, vitamins, minerals and antioxidants. They may protect against diabetes, cancer, obesity, arthritis and other conditions and may even provide anti-aging effects.

Blackberry 

There’s an argument to be made for calling blackberries a superfood. They’re high in beneficial vitamins and minerals, fiber, and antioxidants. They’re low in calories, carbs, and fat. While more studies are needed to determine whether blackberries definitively fight cancer and help prevent heart disease, the research so far is exciting. 

Pomegranate 

Pomegranates are rich in fiber, vitamins, and minerals and even contain some protein. They’re also full of antioxidants and anti-inflammatory compounds such as punicalagins. These have been studied for their protective benefits for heart, urinary, brain, digestive, and prostate health. Pomegranate may also have anticancer benefits, support exercise endurance and muscle recovery, and fight off harmful germs.

Goji Berry

Goji berries are loaded with important nutrients and antioxidants. Plus, they may support immune function and healthy vision.

Cherry Tart 

Tart cherry juice is rich in nutrients, may offer several impressive health benefits. It seems especially effective at reducing muscle soreness and improving sleep. 

Coffee Berry 

Coffee fruit is the fruit of the coffee plant. Studies show that it’s rich in antioxidants and may benefit brain function and fat loss.

Green Tea

Originally from China, green tea is a lightly caffeinated beverage with a wide array of medicinal properties. It’s rich in antioxidants and polyphenolic compounds which have strong anti-inflammatory effects. One of the most prevalent antioxidants in green tea is the catechin epigallocatechin gallate or EGCG. EGCG is likely what gives green tea its apparent ability to protect against chronic diseases including heart disease, diabetes, and cancer.

 

Organic Omega 3/Fiber Blend

Flaxseed 

Flaxseed is loaded with nutrients, including omega-3 fatty acids, fiber, and beneficial plant compounds like lignans, all of which boast many potential health benefits. This tiny seed may improve digestive health, protect against certain types of cancer, stabilize blood sugar levels, and lower blood pressure and cholesterol levels.

Chia Seed

Chia seeds are not only rich in minerals, omega-3 fat, antioxidants, and fiber. Studies suggest that they have various health benefits, ranging from weight loss to a reduced risk of heart disease.

Acacia Gum 

Acacia has been used in medicines, baking ingredients, tools, and woodwork for centuries.  The gum has been shown to be especially effective in easing stomach or throat discomfort. Acacia is often used in topical treatments to help wounds heal, promote oral health, and is a good source of water-soluble dietary fibers.

 

Adaptogenic Mushroom Blend 

Lion’s Mane 

Research has found that lion’s mane mushroom may protect against dementia, reduce mild symptoms of anxiety and depression and help repair nerve damage. It also has strong anti-inflammatory, antioxidant and immune-boosting abilities and been shown to lower the risk of heart disease, cancer, ulcers and diabetes in animals.

Shitake 

Several compounds in shiitake help lower cholesterol and may reduce your risk of heart disease. Eating shiitake mushrooms regularly may help boost your immune system, while Lentinan, a polysaccharide in shiitake mushrooms may help fight cancer.

Maitake 

Maitake shows enormous potential for healing. Laboratory research suggests that maitake may be effective in treating certain illnesses like cancer, lowering cholesterol and having positive effects on type 2 diabetes. Maitake mushroom may also be useful in treating cold and flu viruses, high or low blood pressure, immune function, and side effects of chemotherapy.

Reishi

Reishi mushroom may boost the immune system through its effects on white blood cells, particularly in people who are ill, such as those with cancer. It may also be able to decrease the size and number of tumors in certain types of cancer, as well as improve quality of life for some cancer patients. It may also be effective at reducing fatigue or depression in some cases.

 Turkey Tail 

Turkey tail is a medicinal mushroom with an impressive range of benefits. It contains a variety of powerful antioxidants and other compounds that may help boost your immune system and even help fight certain cancers. Plus, turkey tail may improve gut bacteria balance, which can positively impact your immunity.

Cordyceps 

Animal and lab studies suggest Cordyceps have the potential to improve heart health and fight inflammation, cancer, diabetes and aging. It has also been found to potentially boost energy and oxygen use during exercise.

 

Probiotic/Prebiotic Blend 

Lactobacillus/Acidophilus 

Lactobacillus acidophilus is a probotic bacteria that’s normally found in your intestines and crucial to health. Due to its ability to produce lactic acid and interact with your immune system, it may help prevent and treat symptoms of irritable bowel syndrome, diarrhea, lowers cholesterol, reduce allergy, cold and flu symptoms and is good for overall gut health.

Inulin 

Plants naturally produce inulin and use it as an energy source. It slows digestion, increased fullness, reduces cholesterol absorption as it passes through the digestive tract. Because of these effects, inulin helps control blood sugar and promotes digestive health.

Digestive Blend 

Amylase

Amylase, protease and lipase are the three most vital digestive enzymes in the body. Amylase in particular is responsible for helping the body process carbohydrates into simple sugars. Amylase health benefits include the ability to improve digestion, fight diabetes, provide the body with energy and monitor stress levels.

Protease

The main role of Protease is in digestion. It not only digests food though. It also helps to digest cell walls of harmful organisms, cell debris, toxins and undigested proteins.Possible health benefits of a Protease supplement include: Reduce IBS;, help to repair skin damage; improve circulation; reduce inflammation; pain relief; prevent diarrhea; reduce irritation; control blood clotting; help the recovery from sports injuries; help the growth of beneficial gut bacteria.

Cellulase

Cellulase enzymes assist with the breakup of cellulose into glucose that can be used by the body to provide energy. Cellulase helps fruit and vegetables release antioxidant compounds by working with pectinase enzymes. They also improve the quality of nutrition in foods that have undergone fermentation. There is also a suspicion that they may help with the nutritional value of whole grains.

Lactase

Lactase is a digestive enzyme involved in the breakdown of lactose, a sugar found in milk and other dairy products. A lack of lactase often causes uncomfortable side effects like diarrhea, bloating, stomach pain, and nausea after consuming dairy. Taking lactase supplements may reduce or prevent many of these symptoms for people with lactase deficiency, lactose intolerance, or other conditions affecting the digestion of lactose.

Lipase

Lipase not only helps your body to properly break down both healthy and unhealthy fats, it also helps your body to absorb vital nutrients from the foods that you eat. Lipase has been shown to be helpful for so many common and serious health concerns including but not limited to indigestion, cystic fibrosis, celiac disease and irritable bowel syndrome.

 

Vitamin/Mineral Blend - Approx ⅓ Daily Value

Vitamins A, C, D, E, B1, B2, B3, B6, Folate (Folic Acid), B12, Biotin, Pantothenic Acid, Calcium, Iron, Phosphate, Iodine, Magnesium, Zinc, Selenium, Copper, Manganese, Chromium, Molybdenum, Chloride, Sodium, Potassium

 

*Definitions from Healthline, David Wolfe, Fruit of Spirit, Very Well Health, Dr. Axe.